It’s been said in our industry that no original recipes exist anywhere anymore. I fundamentally disagree. With AI, I can ask if certain flavors will work before I even create a recipe for a client. If I have a vision, I can just ask it to create a visualization in the form of an image to see if it may look the way I envision it. It makes a cook’s job look easy by providing an image or a recipe in seconds. Most importantly, it helps me by asking questions about my thoughts when it comes to new recipe ideas. This can be a blessing and a curse.
Никита Абрамов (Редактор отдела «Россия»)
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